Specials

Friday October 31st

Oven Roasted Salmon with Olive Tapenade Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM
Creamy Wild Mushroom Soup
11:00 AM - 06:00 PM

Saturday November 1st

Oven Roasted Chicken Kabobs Served with Vermicelli Rice, Greek Salad & Fresh Baguette
11:00 AM - 06:00 PM
Minestrone - Vegetable melded with garlic, tomato & spices all married with cacio e pepe & white beans - V/VEG
11:00 AM - 06:00 PM

Monday November 3rd

Lamb Kafta served with Vermicelli Rice, Greek Salad
11:00 AM - 06:00 PM
Creamy Tomato Basil Soup
11:00 AM - 06:00 PM

Tuesday November 4th

Creamy Curried Lentil Soup
11:00 AM - 06:00 PM
Crispy Chicken Schnitzel Served with House-made Cabbage Salad, German Potato Salad & Rye Bread
11:00 AM - 06:00 PM

Wednesday November 5th

Roasted Tomato, Chicken & Chickpea Soup
11:00 AM - 06:00 PM
Chicken and Vegetable Curry Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM

Thursday November 6th

Italian Sausage, Kale & White Bean Soup Garnished with Parmesan Cheese
11:00 AM - 06:00 PM
Italian Chopped Salad in House-made Bread Bowl with Red Pepper Hummus
11:00 AM - 06:00 PM