Specials
Friday October 31st
Oven Roasted Salmon with Olive Tapenade
Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM
Creamy Wild Mushroom Soup
11:00 AM - 06:00 PM
Saturday November 1st
Oven Roasted Chicken Kabobs
Served with Vermicelli Rice, Greek Salad & Fresh Baguette
11:00 AM - 06:00 PM
Minestrone - Vegetable melded with garlic, tomato & spices all married with cacio e pepe & white beans - V/VEG
11:00 AM - 06:00 PM
Monday November 3rd
Lamb Kafta
served with Vermicelli Rice, Greek Salad
11:00 AM - 06:00 PM
Creamy Tomato Basil Soup
11:00 AM - 06:00 PM
Tuesday November 4th
Creamy Curried Lentil Soup
11:00 AM - 06:00 PM
Crispy Chicken Schnitzel
Served with House-made Cabbage Salad, German Potato Salad & Rye Bread
11:00 AM - 06:00 PM
Wednesday November 5th
Roasted Tomato, Chicken & Chickpea Soup
11:00 AM - 06:00 PM
Chicken and Vegetable Curry
Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM
Thursday November 6th
Italian Sausage, Kale & White Bean Soup Garnished with Parmesan Cheese
11:00 AM - 06:00 PM
Italian Chopped Salad in House-made Bread Bowl with Red Pepper Hummus
11:00 AM - 06:00 PM