Specials

Monday March 4th

Lamb Kafta served with Vermicelli Rice, Greek Salad
11:00 AM - 06:00 PM
Creamy Tomato Basil Soup
11:00 AM - 06:00 PM

Tuesday March 5th

Creamy Curried Lentil Soup
11:00 AM - 06:00 PM
Crispy Chicken Schnitzel Served with House-made Cabbage Salad, German Potato Salad & Rye Bread
11:00 AM - 06:00 PM

Wednesday March 6th

Chicken and Vegetable Curry Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM
Roasted Tomato, Chicken & Chickpea Soup
11:00 AM - 06:00 PM

Thursday March 7th

Chicken Cous Cous, Deliciously Spiced with Raisins, Almonds & Chicken Served with Greek Salad and Fresh Baguette
11:00 AM - 06:00 PM
Italian Sausage, Kale & White Bean Soup Garnished with Parmesan Cheese
11:00 AM - 06:00 PM

Friday March 8th

Creamy Wild Mushroom Soup
11:00 AM - 06:00 PM
Oven Roasted Salmon with Olive Tapenade Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM

Saturday March 9th

Oven Roasted Chicken Kabobs Served with Vermicelli Rice, Greek Salad & Fresh Baguette
11:00 AM - 06:00 PM
Minestrone Soup Garnished with Fresh Pesto
11:00 AM - 06:00 PM