Mediterranean Imports, Deli & Gastro Goods
Family Owned since 1981
Four Decades of Tradition & a New Era Begins
Mediterranean Imports, Deli & Gastro Goods has been a community staple in OKC for over 40 years! Since December 2020, Maggie Howell & Chef Christine Dowd have been able to carry on this wonderful business and come to you from an extensive & diverse background in food & beverage service, hospitality & catering with a combined experience of almost 100 years in the hospitality industry. Our goal is to provide our customers, old & new, the same great products they've always found here. In addition, to bring new and interesting items and experiences for all.
Meet the Owners
Maggie Howell-Dowd,
Chef Christine Dowd



1981
After working as a sous chef at the Sheraton in Oklahoma City for a year, it became important to Atif to be able to maintain a schedule that allowed him to be home with his family for dinner. He was part owner in a pizza restaurant and then left after a short while to open Mediterranean Imports, focused initially on imported groceries from around the Mediterranean and on vitamins and supplements. Atif and his wife, Afaf, ran the small operation.
Photo: Atif, Afaf, + their daughter Elaine ~1982
Each year, as popularity grew so did the store's selections. The grocery section expanded, a gourmet deli of imported meats & cheese were added, and finally the restaurant/eating area. With each expansion, the location moved down the block of stores on 36th and MacArthur until settling into the corner position.
Photo: Atif at the deli ~1989
As Oklahoma grew to love Middle Eastern cuisine, Atif & our crew made many appearances at the Arts Festival of Oklahoma in the early 90s. People were discovering the delicious secret of Middle Eastern cooking and they loved it!
Photo: Atif + Adam (employee hall of fame), Arts Festival ~1993
In 1996, Mediterranean Imports moved to the May Avenue location you know today. Today, Mediterranean Imports is a community staple - providing the flavors of home from all over the world for Oklahoma's melting pot. Hummus and tabouli are now commonplace in any home, and we're proud to have played a role in Oklahoma's edible journey.
Photo: Atif, Afaf, + their daughter Mary ~2019
