Specials
Thursday February 5th
It's Thursday! Chef Christine presents
Organic Italian Cannelloni stuffed with Ricotta, Wild Mushrooms & Parmesan Reggiano. Finished with Mushroom Jus & California Wild Arugula Salad
#Chefchristineiscooking #ThursdaySpecialSurprise #MediterraneanFood #EatLocalOKC
11:00 AM - 06:00 PM
Italian Sausage, Kale & White Bean Soup Garnished with Parmesan Cheese
11:00 AM - 06:00 PM
Friday February 6th
Oven Roasted Salmon with Olive Tapenade
Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM
Creamy Wild Mushroom Soup
11:00 AM - 06:00 PM
Saturday February 7th
Oven Roasted Chicken Kabobs
Served with Vermicelli Rice, Greek Salad & Fresh Baguette
11:00 AM - 06:00 PM
Minestrone - Vegetable melded with garlic, tomato & spices all married with cacio e pepe & white beans - V/VEG
11:00 AM - 06:00 PM
Monday February 9th
Creamy Tomato Basil Soup
11:00 AM - 06:00 PM
Lamb Kafta
served with Vermicelli Rice, Greek Salad
11:00 AM - 06:00 PM
Tuesday February 10th
Creamy Curried Lentil Soup
11:00 AM - 06:00 PM
Crispy Chicken Schnitzel
Served with House-made Cabbage Salad, German Potato Salad & Rye Bread
11:00 AM - 06:00 PM
Wednesday February 11th
Roasted Tomato, Chicken & Chickpea Soup
11:00 AM - 06:00 PM
Chicken and Vegetable Curry
Served with Vermicelli Rice, Greek Salad & Baguette
11:00 AM - 06:00 PM